I have this deep fascination with making ingredients from scratch.
What’s the big mystery? Things didn’t start off in bottles on grocery store shelves. Someone, a long time ago, used to make these ingredients for their families. So, why can’t I? My first foray into making condiments is a BBQ Sauce recipe. Admittedly, I used store bought organic ketchup and organic mustard in the recipe. But, it’s a start, right? After all, Rome wasn’t built in a day. Neither will my condiment collection be.
Another catalyst for my foray into condiment creation is the book Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss.
Half of my friends already think I’m a bit of an extremist when it comes to my commitment to organic, local, and sustainable foods. After reading Michael Moss’s book, however, I’m about to become even more extreme. I don’t want to buy anything that comes in a box or package ever again, unless it comes from a reputable company who’s beliefs align with my own. I highly recommend everyone read this book. Consider yourself warned, though. It will change the way you see food forever.
On that note… I made BBQ Sauce!!! GF Guy was home for a few days so I pulled out all the stops and made one of his favorite dishes, Pulled Pork! I used my old stand-by recipe, but this time made my own BBQ Sauce. Next time, I will make my own ketchup and mustard first. 😉
Smoked Balsamic Honey BBQ Sauce
generously adapted from this recipe on Simply Scratch
(Gluten Free, Dairy Free)
Ingredients:
- 1 cup Organic Ketchup
- 1/2 cup Aged Balsamic Vinegar
- 1/2 cup Cinnamon Pear Balsamic Vinegar
- 1/4 cup Organic Brown Sugar
- 1/4 cup Organic Honey
- 1 Tblsp Organic Yellow Mustard
- 1 Tblsp Bragg’s Liquid Aminos
- 1 clove Garlic, finely minced
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- pinch Cayenne Pepper
- 1/4 tsp Liquid Smoke
Directions:
- Place all ingredients in a medium saucepan over medium heat and bring to a simmer.
- Reduce heat to low and allow to reduce for 20 minutes.
- Cool completely before storing in the refrigerator.
Maybe I missed something, but where does one find “cinnamon pear balsamic vinegar”?
My mom sent me mine. She bought it at The Ancient Olive in St. Augustine, FL. But, you can find it online, or just use regular balsamic vinegar. http://www.theancientolive.com/cinnamon-pear-balsamic-vinegar