You many have noticed, my faithful readers, that I have been on a blogging hiatus. Time has not been something I have had an excess of, and, as a result, my blogging time was pushed to the back burner.
It is during times like these that products that help build quick, healthy meals are the most valuable. Enter, Qrunch Burgers!
I was given the opportunity to sample Qrunch Burgers made out of the high protein grain, quinoa, and boy was I impressed. These delicious and versatile patties are gluten free, dairy free, egg free, wheat free, corn free, nut free, low in sodium, soy free, AND Non-GMO Project verified! Basically, they meet almost every dietary need.
Qrunch Burgers come in a variety of flavors, including Sweet Curry and Spicy Italian, and I had a hard time deciding which flavor to try. Ultimately, GF Guy and I chose to start with the Original flavor in order to get the best idea of what the product was all about.
I heated the Original Qrunch Burgers in the oven, according to the package instructions, and served them along side sauteed spinach and baked sweet potato fries.
The first bite was not what I was expecting. Qrunch Burgers are not heavily seasoned or processed tasting, like most of their vegan burger counterparts. Instead, I was pleasantly surprised to find I could actually taste the ingredients! The mild, nutty flavor of quinoa, lightly seasoned with spices was a perfect complement to our meal, especially once topped with Mango Salsa!
To make our experience even better, clean up was a snap! I will definitely purchase Qrunch Burgers again for a quick, week night meal. Next up will be the Curry flavor!