Christmas Cookie Round-up 2012

Haul out the holly! It’s time for a holly, jolly holiday!

(10 points to anyone who can guess which Broadway musical I am referencing)


Yesterday, I invited a few friends over for a Christmas party. Being the over-achiever that I am, and not wanting to put anyone out with my dietary restrictions, I decided to make all the cookies myself. I heated up my little apartment with the stove going all day as I rolled and mixed and sprinkled powdered sugar & cinnamon. It was like Christmas exploded in my kitchen!32401_10101635107712882_1324212968_n

Confession: I have an almost compulsive need to completely clean the kitchen between baking each kind of cookie. I put all of the ingredients away, wash and dry the bowls and spoons and return them to their respective cupboards, and wipe down the counters. Then, I recenter myself, pull out the needed ingredients, and start on the next cookie. Some might call it obsessive. I prefer to think of it as organized.


Anywho… I went through my cookie recipe archives and pulled out a few of my favorites. The star of the evening? Definitely the Vegan Mexican Wedding Cookies, which we discovered have about 5 other names, depending on which country you hail from. (ie Russian Tea Cookies, German Pfeffernussen…. the list goes on) Whatever you chose to call them, they are delicious!

I also found a recipe for homemade Cinnamon Ornaments. With only three ingredients, cinnamon, applesauce, and cloves, they are incredibly easy and make fun gifts for party attendees!

Now, strap on that apron, put on your Santa hat, and get baking!

(Hint: Click on the cookie name to see the recipe.)

Vegan Mexican Wedding Cookies


Flourless Peanut Butter Cookies


Chocolate Peanut Butter No Bake Cookies


Mint Chocolate Fudgie Babies


Cinnamon Ornaments


image source


4 thoughts on “Christmas Cookie Round-up 2012

  1. YUM!! Ironically, I also posted some gluten free cookies this morning 🙂 My mom and I made them yesterday! Chocolate carmelitas and triple chocolate spice cookies. Both make with gluten free oats and brown rice flour. Delicious.

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