Protein Pancakes with Roasted Berries

A new job title always means no time in the kitchen.

Thankfully, this weekend involves no plans other than cleaning my disaster of a house and playing in my sadly neglected kitchen! To kick the weekend off on a healthy foot, here is a recipe for Protein Pancakes topped with Sugar-Free Roasted Berries! Start with my basic protein pancake recipe, found here, and top with warm roasted berries. Happy Saturday!

Sugar-Free Oven Roasted Berries

(Gluten Free, Dairy Free, Vegan)


  • 3 Strawberries, sliced into thirds
  • 2 Tbsp Blueberries
  • 4 drops Vanilla Creme Liquid Stevia


  1. Preheat the oven to 350 degrees F.
  2. Place the berries and stevia in a small, oven-safe glass bowl and toss gently to combine.
  3. Roast 10-15 minutes until berries are soft and their juices are bubbling.

2 thoughts on “Protein Pancakes with Roasted Berries

  1. What a great idea, roasted fruit instead of syrup. I am not a huge fan of maple and love alternative pancake toppings. Hum, might have to make this for dinner tonight instead of our usual pumpkin chili. I am not sure Tina would call this football food though and that drives all food decisions on Sundays around here.

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