Chocolate Chia Pudding

Hello my friends! Happy Monday! 
I don’t have much to say, probably because it’s Monday…. Instead I will let this recipe speak for itself!
Today’s recipe is another one from Pinterest, but with my own twist. It started as a Banana Pudding recipe, and ended up a delicious, chocolate masterpiece!
Chocolate Chia Pudding
(Gluten-Free, Dairy-Free, Vegan)


  • 2 Bananas
  • 3 pitted Medjool Dates
  • 1 cup Light Coconut Milk
  • 1 cup Unsweetened Plain Almond Milk
  • 2 tsp Vanilla Extract
  • 2 Tbsp Cocoa Powder
  • 2 Tbsp Chia Seeds


  1. Place all ingredients, except for the Chia Seeds, in a blender and process until smooth.
  2. Pour into a glass bowl or jar and stir in the Chia Seeds.
  3. Refrigerate a minimum of 4 hours before serving. 
This post is linked to Slightly Indulgent Tuesdays at Simply Sugar & Gluten Free.


    One thought on “Chocolate Chia Pudding

    1. Oh. My. Goodness! I just bought my first bag of chia seeds today! I even bought a bottle of kombucha with chia seeds floating in it! Can't wait to try this recipe. It looks and sounds so wonderful.

    Let's Discuss!

    Fill in your details below or click an icon to log in: Logo

    You are commenting using your account. Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )


    Connecting to %s