Hello my friends! Happy Monday!
I don’t have much to say, probably because it’s Monday…. Instead I will let this recipe speak for itself!
Today’s recipe is another one from Pinterest, but with my own twist. It started as a Banana Pudding recipe, and ended up a delicious, chocolate masterpiece!
Chocolate Chia Pudding
(Gluten-Free, Dairy-Free, Vegan)
- 2 Bananas
- 3 pitted Medjool Dates
- 1 cup Light Coconut Milk
- 1 cup Unsweetened Plain Almond Milk
- 2 tsp Vanilla Extract
- 2 Tbsp Cocoa Powder
- 2 Tbsp Chia Seeds
- Place all ingredients, except for the Chia Seeds, in a blender and process until smooth.
- Pour into a glass bowl or jar and stir in the Chia Seeds.
- Refrigerate a minimum of 4 hours before serving.
This post is linked to Slightly Indulgent Tuesdays at Simply Sugar & Gluten Free.