Flourless Peanut Butter Cookies

We have been having crazy snow storms here in Colorado! It is so much fun!!! 
GF Guy and I haven’t been shrinking violets and hunkering down inside to wait out the storm. No sir! Instead, we went to the ballet last night and took Dickens out for a romp in the snow this afternoon. He LOVES the snow!
After all that running around, we tumbled back into the house in search of a sweet treat. I pulled a few ingredients out of the cupboard and set to work making one of our favorite cookies. This recipe only calls for 3 ingredients, but tastes like a million bucks! It is just the thing to enjoy with a cup of hot cocoa on a cold, winter day!
Flourless Peanut Butter Cookies
(Gluten-Free, Dairy-Free)

Ingredients:

  • 1 large Egg
  • 1 cup Sugar, plus 1/4 cup
  • 1 cup Peanut Butter

Directions:

  1. Preheat your oven to 350 degrees F. (375 degrees for high altitude)
  2. In a bowl, combine 1 egg, 1 cup sugar, and 1 cup peanut butter until smooth.
  3. Form dough into ping-pong size balls and roll each ball in the extra 1/4 cup sugar.
  4. Place dough balls on a parchment paper lined baking sheet.
  5. Bake about 9 minutes. 
  6. Cool 3 minutes on the baking sheet before transferring to a cooling rack.
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One thought on “Flourless Peanut Butter Cookies

  1. Pingback: Christmas Cookie Round-up 2012 | glutenfreegidget

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