Homemade Chocolate Peanut Butter Glazed Donuts

I have a serious question for you…..
Is it Doughnut or Donut? I just don’t know. I have seen it spelled both ways and am now utterly confused! Your thoughts and insights would be most welcome, as I plan on adding quite a few doughnut/donut recipes to my repertoire. Thanks!
I awoke this morning and immediately went into the kitchen to make a surprise breakfast for GF Guy. I combined 2 of his favorite things, peanut butter and chocolate, to make a much healthier baked donut recipe. I think they were successful because he ate 3!

* If you are not cooking at a high altitude, reduce your oven temperature to 325 degrees and eliminate 1/4 cup almond milk.

Chocolate Peanut Butter Glazed Donuts
(Gluten-Free, Dairy-Free)


  • 1 Egg
  • 3/4 cup plus 1 Tbsp Unsweetened, Plain Almond Milk
  • 1/4 cup Organic Sugar
  • 1 tsp Vanilla Extract
  • 1 Tbsp Olive Oil
  • 1/2 cup Bob’s Red Mill Gluten-Free Oat Flour
  • 1/2 cup Cornstarch
  • 1 tsp Baking Powder
  • 1/2 tsp Xanthum Gum
  • 1/4 tsp Baking Soda
  • 2 heaping Tbsp Unsweetened Cocoa Powder


  1. Preheat oven to 350 degrees F, and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the egg, almond milk, sugar, vanilla, and oil.
  3. Add the remaining ingredients and stir until smooth.
  4. Scoop 2 heaping Tbsp of batter for each donut. Dampen your fingers to smooth donuts evenly in the pan.
  5. Bake 7-9 minutes, then cool 5 minutes in the pan before transferring to a cooling rack.
  6. Cool completely before dipping in glaze (recipe below).
Peanut Butter Glaze


  • 1 Tbsp Smooth Peanut Butter
  • 2/3 cup Powdered Sugar
  • 2 Tbsp Unsweetened, Plain Almond Milk


  1. In a small bowl, whisk together all ingredients until smooth.

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