Pizza Party (part 2)….

Bear with me. I know these last two recipe photos have been rough. I blame bad lighting, the late hour, and extreme hunger. Never mess with a hungry girl!
Okay, now that the apology is out of the way, we can move on to the recipe. 
The second installment to our Football Pizza Party is a variation on one of GF Guy’s favorite things, Spinach and Artichoke Dip. This bar food classic, has been transformed into a delicious pizza recipe that gives new meaning to enjoying your vegetables! Made super simple, with the use of pre-made gluten-free pizza crust, this pizza can be on the table before you can say “hut”!

Spinach & Artichoke Pizza
(Gluten-Free, Dairy-Free)



  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine the cream cheese, sour cream, nutritional yeast, garlic powder, salt, & pepper. Stir until well combined.
  3. Gently fold in the artichoke hearts & spinach, until evenly distributed.
  4. Spread mixture in an even layer over the pizza crust.
  5. Top with Daiya Mozzarella Cheese.
  6. Bake 10-15 minutes, until cheese is melted.

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