Microwave & Marinara: a Road Food Recipe….

Because of that whole “gluten-free thing”, I can’t go out to eat like a normal person when traveling for work. Instead, I go to a grocery store and scavange around until I find something that sounds appetizing. Tonight, I wanted spaghetti. Kind of a tall order when you don’t have a kitchen, but I knew exactly what to do. Get ready… I’m about to reveal one of my Road Food Recipes!
Road Food Spaghetti
(Gluten-Free, Dairy-Free, Vegan)

Ingredients:

  • 1 pkg House Foods Tofu Shirtaki Noodles, drained and rinsed very well
  • 1/2 cup gluten-free Marinara Sauce
  • 1/2 a bag of Mixed Broccoli & Cauliflower, steamed in the bag

Directions:

  1. Pierce vegetable bag with a fork and cook in the microwave 3-4 minutes, until tender.
  2. Pour marinara sauce into a microwave safe bowl, cover, and heat in the microwave for 45 seconds, until hot.
  3. Add Shirtaki Noodles and steamed vegetables to the bowl of warm marinara sauce, stir, and enjoy!
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