No-Bake Crack Cookies….

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These cookies are ridiculously addictive! Upon sampling one, I immediately dubbed them “crack cookies”. Super simple to make with relatively healthy ingredients, I think Santa will love these. Not to mention, he could use some more whole grains in his life. (Just sayin’…) 

A pinch of Cayenne gives these cookies a grown-up twist and a delightful little kick, almost like a Mexican Hot Chocolate. Feel free to omit it, but I recommend trying it at least once. You may be surprised!

In other news, Dickens is super excited for Christmas! 😉

Chocolate Peanut Butter No-Bake Cookies
(Gluten-Free, Dairy-Free, Vegan)

Ingredients:

  • 2/3 cup pure Maple Syrup
  • 1/4 cup Earth Balance Vegan Buttery Substitute
  • 5 Tbsp Cocoa Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Cayenne Pepper
  • 1 cup certified Gluten-Free, Old-Fashioned Oats
  • 1/2 cup Peanut Butter
  • 1 tsp pure Vanilla Extract

Directions:

  1. In a saucepan over medium-high heat, melt together the syrup and Earth Balance. Add the cocoa powder, cinnamon, & cayenne and bring to a low boil.
  2. Boil for 3 minutes, stirring constantly.
  3. Remove from heat and stir in remaining ingredients. Stir until evenly coated.
  4. Drop by spoonful onto a baking sheet lined with wax paper.
  5. Refrigerate until firm.
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2 thoughts on “No-Bake Crack Cookies….

  1. Pingback: Christmas Cookie Round-up 2012 | glutenfreegidget

  2. Pingback: Gluten Free Gidget's No Bake Chocolate Peanut Butter Cookies - Humbug Stew

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