Menu Plans….

The holidays are upon us!

Thursday is the big day… THANKSGIVING! It is less than a week away, and I, for one, have no clue how it got here so quickly!

It is time to get down to business and make our menu decisions! Check out the following recipes, get inspired, and get cooking!

Salads & Starters:

Time to Talk Turkey:

  • Classic Herb Roasted Turkey – When good looks and flavor combine! Garnish with fresh herbs and citrus slices for a show-stopping holiday centerpiece.
  • Apple-Shallot Roast Turkey – Apples and shallots lend a delicious flavor to this recipe. Switch things up by adding Organic Pears to the mix!
  • The Perfect Turkey – Clearly, the name says it all! This is a classic approach to Thanksgiving. Be sure to follow the “brining” steps for a moist, delicious turkey.

Meatless Menu Options:

Sides and Such:


  • Autumn Pear Cake – Who says you must have pie for Thanksgiving?
  • Crustless Pumpkin Pie (gluten-free, vegan, sugar-free) – Using a combination of dates and stevia takes away any funny aftertaste. Your guests will never guess their dessert is good for them!
I don’t know about you, but that was a helpful post! I think I have my Thanksgiving menu planned!

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