Broccoli Woccoli….

Happy Monday! It’s time to strap on those big girl panties and get back to work. This week will be decidedly less busy now that the Bob’s Red Mill Cooking Classes are over. Even Dickens was exhausted after last weeks business!
I have big plans to dig out from under the giant mountain of paperwork, emails, and boxes that have been steadily accumulating on, under, and around my desk. In the mean time, enjoy this recipe for a traditional BBQ get together. It is a BIG hit with the boys!
Backyard Broccoli Salad
– 1 large bunch Broccoli
– 1 small Red Onion, diced
– 1/2 cup Raisins
– 1/2 cup Vegenaise (or mayonnaise)
– 1 tsp White Wine Vinegar
– 1 Tblsp Agave Nectar
– 3/4lb. Turkey Bacon, cooked and crumbled
Cut broccoli into bite size florets.
In a large bowl, combine broccoli, onion, and raisins.
In a small bowl, whisk together Vegenaise, vinegar, and agave.
Pour over broccoli and stir until thoroughly coated.
Cover and refrigerate 30min to 1 hour.
Add bacon crumbles just before serving.

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