One of the perks of working in a natural food store is getting to know product reps. Anytime a new Gluten Free item comes across their desk, they bring it in to the store for me to try. I know they want me to convince our buyers to carry them, but I don’t mind. I love trying new things! The latest product to really get me excited are Udi’s GF/DF Bagels. Holy crud these are good! The are soft, chewy… a REAL bagel! I ate the following meal twice this week. Enjoy!
Scramby Egg Sandwich
– 1 Egg
– 2 Egg Whites
– Splash Unsweetened Almond Milk
– Herbamare & Pepper, to taste
– Daiya Vegan, Soy Free Mozzarella Cheese Shreds
– Diced Tomato
– handful Baby Spinach
– 1 Udi’s Bagel
Heat a skillet over medium-low heat and spray with non-stick cooking spray.
In a small bowl, whisk together eggs, milk, herbamare, and pepper until pale an frothy.
Pour eggs into heated skillet.
Lightly stir mixture to keep eggs from setting while they cook.
Once eggs begin to firm slightly, add cheese, tomato, and spinach.
Cook to desired done-ness.
Place eggs on half an Udi’s bagel. Top with the remaining bagel half.
This is one of those meals you enjoyed as a child, but never thought you would ever be able to do justice to while on a gluten free and dairy free diet. Udi’s and Daiya…. THANK YOU!!!!