Our move has gone beautifully, save one thing…. I LOST MY CAMERA ADAPTER!!!!! I kept thinking I would find it. New house pictures are sitting, begging to be uploaded. Alas, you must all continue to wait until we finish going through the last few boxes. Keep your fingers crossed that we find it soon! Until then, here is a new recipe. This is the first new recipe I have concocted in our new kitchen. It is a darn good one, too! So forgive me for my lack of posting and pictures. Just know I’m workin’ on it! Bon Appetit!
Caprese Turkey Burgers
– 1 lb Lean Ground Turkey
– 3 cloves Garlic
– 1/4 c Fresh Italian Parsley
– 1/4 c Fresh Basil
– handful Baby Spinach
– 5 or 6 Sundried Tomatoes, rehydrated
– Herbamare and Black Pepper, to taste
– Daiya Vegan, Soy Free Mozzarella Shreds
Place garlic, spinach, parsley, basil, and sundried tomatoes in a food processor fitted with an “S” blade.
Process until finely chopped.
Using your hands, combine ground turkey, sundried tomato mix, herbamare, and pepper in a large bowl until well incorporated.
Form meat into 10 thin patties.
Place a pinch of vegan mozzarella in the center of 5 of the patties and top with the remaining patties.
Pinch the edges to seal in the mozzarella.
Heat a skillet over medium heat and spray with non-stick cooking spray.
Cook burgers on one side until cooked about 3/4 of the way through, 7-9 minutes.
Flip and continue cooking until done, about 5 minutes.
Top with a slice of tomato and enjoy!
So, what have you all been up to? Did you watch Glee last night? I just watched it on Hulu! SOOO GOOD!!!!!!!!
This post is linked to Gluten Free Wednesdays @ Gluten Free Homemaker!