Last night I got bored. So…. I made up 2 new raw dessert recipes, a new entree, a new side dish, AND a new corn bread recipe! I don’t know why I was so bored. I should really be able to simply “be” after such a hectic couple of weeks. Saturday morning I was up at 5:30am to set up for the Autism Speaks Walk for Autism. After that was over, GF Guy and I decided to play! We went hunting for new furniture for our new home and got some good ideas. Then, we went to the Ray’s baseball game and staid after for the ZZ Top concert. ZZ Top was AMAZING! You know how some bands, when they get older, kind of lose it. Not ZZ Top! They were rockin’ it like none other! We love kickin’ it old school! We arrived home after midnight and I slept in until 9:30am on Sunday! Then it was church and Tita’s. We got home from Tita’s around 5:00 and I really wanted to go clothes shopping. Sadly, no one was available to go with me… So… that is how I ended up in the kitchen. THE END! Enjoy this recipe!
Pumpkin Pie Fudgie Babies
– 1 cup Pumpkin Seeds
– 6 to 7 Medjool Dates, pitted
– 1 tablespoon Cinnamon
– 1 tablespoon Coconut Oil
Process in your food processor until a ball forms.
Pinch off walnut size pieces and roll into small ball shapes.
Freeze 15 minutes before serving. (That’s just my preference. You may eat them immediately or simply refrigerate them if you like.)
These are my new favorite! They taste just like a homemade LaraBar! Seriously, you must make them!
How do you unwind after a hectic week?