I love brownies. You probably love brownies. So what would you say if I told you you could make brownies that were gluten free, dairy free, high in protein, AND high in fiber? YES PLEASE!!!!!! Last week, I presented a brownie recipe I just HAD to share with you. These brownies are unbelievably fudgie and delicious. Even kids love them! Enjoy!
Black Magic Brownies
– 1 can Black Beans, drained and rinsed
– 3/4 cup Sugar
– 1/3 cup Cocoa Powder
– 3 Eggs
– 1 tsp. Vanilla Extract
– 2 tsp. brewed Coffee
– 3 Tblsp. Canola Oil
– pinch Salt
Preheat oven to 350 degrees.
Place all ingredients in a blender and blend until smooth.
Pour mixture into a greased 8×8 pan.
Bake 20-30 minutes until edges begin to pull away from the pan.
Allow to cool before cutting.
Yesterday, I co-taught a Raw Foods Uncooking Class. Tune in tomorrow for the “RAW-some” recipe we made!
I am super excited for next month. May is Celiac Awareness Month. I have organized weekly GF store tours at Rollin’ Oats and a free GF cooking class taught by Carol Kicinski, the talented writer of the blog Simply Gluten Free! If you happen to be in Florida during May send me an email! I would love for you to attend!
So… how was everyone’s weekend? Do you have anything excited coming up next week?