It’s Magic….

I love brownies. You probably love brownies. So what would you say if I told you you could make brownies that were gluten free, dairy free, high in protein, AND high in fiber? YES PLEASE!!!!!! Last week, I presented a brownie recipe I just HAD to share with you. These brownies are unbelievably fudgie and delicious. Even kids love them! Enjoy!
Black Magic Brownies
– 1 can Black Beans, drained and rinsed
– 3/4 cup Sugar
– 1/3 cup Cocoa Powder
– 3 Eggs
– 1 tsp. Vanilla Extract
– 2 tsp. brewed Coffee
– 3 Tblsp. Canola Oil
– pinch Salt
Preheat oven to 350 degrees.
Place all ingredients in a blender and blend until smooth.
Pour mixture into a greased 8×8 pan.
Bake 20-30 minutes until edges begin to pull away from the pan.
Allow to cool before cutting.
Yesterday, I co-taught a Raw Foods Uncooking Class. Tune in tomorrow for the “RAW-some” recipe we made!
I am super excited for next month. May is Celiac Awareness Month. I have organized weekly GF store tours at Rollin’ Oats and a  free GF cooking class taught by Carol Kicinski, the talented writer of the blog Simply Gluten Free! If you happen to be in Florida during May send me an email! I would love for you to attend!
So… how was everyone’s weekend? Do you have anything excited coming up next week?

8 thoughts on “It’s Magic….

  1. These look very good with such an interesting element, the beans! Looking forward to seeing how my bees took to their hives today, although we may have already lost one Queen. Keep your fingers crossed.

  2. What are the chances that 2 bloggers would submit bean-based brownies to Slightly Indulgent Tuesdays on the same week? I bet yours are delicious, and what a great way to hide beans in the treat for one's kids. Looking forward to a May full of GF recipes, too. 🙂

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