In honor of Christmas and my Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker GIVEAWAY, I decided to create an ice cream flavor bursting with holiday joy and cheer. What screams Christmas more than Eggnog?
I have never actually had Eggnog.
BUT, that is a minor detail we should choose to overlook at this moment!
I mean, crazier things have been tried (ie. Strawberry Kefir Sorbet).
(how oxymoronic does that sound?!)
– 13.5 oz. can Coconut Milk, full fat
– 13.5 oz. Silk Eggnog
– 1/4 cup Light Brown Sugar
– 1/8 cup Sugar
– 1 tablespoon Cinnamon
– 1 teaspoon Nutmeg
– 1/2 teaspoon Cloves
– 1/4 teaspoon Xanthum Gum
– 1/2 teaspoon Vanilla Extract
Combine ingredients in a blender.
Freeze blender canister for 30 – 60 minutes.
Pour mixture into your Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
Process according to manufacturer’s instructions. I processes 25 minutes.
Scoop ice cream into a freezer safe, glass container and allow to harden to desired consistency and garnish with a sprinkle of nutmeg, or garnish with a Vegan Gingerbread Bear, before serving.
Now what are you waiting for? Click here to enter for a chance to win your very own Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
Are you ready for Christmas? Do you have any more presents to pick up/make or are you all set? I did most of my gift buying online… at the last minute. Now, I am at the mercy of the US Postal Service! Here’s hoping and praying the snow storms don’t stop the mail!