National Homemade Bread Day….

Happy National Homemade Bread Day!!!!!!!!!!

In honor of this illustrious holiday, I developed a new recipe, based on an existing Oat Bread recipe from the Cream Hill Estates website.

Oat So Good Bread

– 1 1/2 cups Hot Water
– 2 Eggs
– 3 tablespoons Oil
– 1 cup Certified Gluten-free, Old Fashioned, Rolled Oats (Lara’s from Cream Hill Estates)
– 1 cup Certified Gluten-free Oat Flour (Cream Hill Estates)
– 3/4 cup Brown Rice Flour
– 1/2 cup Sorghum Flour
– 3 tablespoons Sugar
– 1 tablespoon Yeast
– 1 tablespoon Xanthum Gum
– 1/2 teaspoon Salt

Place ingredients in you Bread Machine according to manufacturer’s instructions.
Select the Gluten Free setting for a 1.5 pound loaf.
Test loaf for hollow sound after set cook time ends. Add 5 minutes if needed.
Allow to cool completely on a wire rack before slicing.
*Not all Celiac’s can tolerate Gluten-free Oats. I am one of the lucky ones who can handle them in moderation.


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