Rollin’ Along…

Happy Hump Day, Everybody! Can you believe it’s already Wednesday? I have the day off and plan on spending some QT with my mommy this afternoon. We are going to a seminar about networking. It should be informative and interesting. I’m just excited to hang with my “heart friend”, my mom.
Yesterday’s Eats-
Breakfast: Muddy Monster (3 frozen strawberries, 1/2 a frozen banana, 2 handfuls spinach, 1/2 cup raw almond milk)

Lunch: leftover rice and blackeyed peas from Tita’s, half a roma tomato, steamed broccoli and brussel sprouts, and roasted veggies (and a Harvest Muffin…)

Dinner: Homemade Sushi!!!!!!!! Our sushi was “special” looking at best. Rolling those little dudes up is harder than it looks! My sister in law was the best out of the group. To mix things up a bit, we made Meghan’s Sunflower Ginger Pate, which was fabulous! Our other ingredients were avocado, cucumber, carrots, and alfalfa sprouts. DELISH! Here are a few pictures of our sushi extravaganza.

Nori Time!

The insides of the traditional veggie roll

The first rolling attempt

Not too shabby

The raw roll with Sunflower Ginger Pate on the inside instead of rice on the outside

…I told you the were “special looking”

The first bite. YUMMY!

“L” decided to wear hers. It’s a “Sushi ‘Stache”!

Our knives had difficulty cutting through the nori. Make sure you have VERY sharp knives on hand or you will end up wanting to do this…

GF Guy enjoyed his share of sushi

Even the dog wanted some!

Sushi Night was an unmitigated success. It was a mess, but a success none the less. Thanks to “L” for making it happen! Now we just have to think up our next foodie experiment.
That’s all she wrote for the moment. Don’t forget to enter my Green Giveaway and have a fabulous day!


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