LE SIGH…. Today was one of the longest days EVER! I worked on my feet for 9 hours at the health food store with one 30 minute break then came home and made dinner, did laundry, and am now finally sitting down to relax a little.
My breakfast was a bowl of GF oats mixed with 2 teaspoons of frozen banana puree (courtesy of my fabulous mother in law!), frozen blueberries, and cinnamon. Open wide!
GF Guy and I weren’t able to eat dinner until 10:00 PM. I didn’t get home until 8:45. Then, dinner had to be prepped, etc…. Comfort food was in order. Tonight, that meant pizza! I used my favorite pizza crust mix by Chebe.
This mix, like all Chebe mixes, is foolproof and delicious and already has the spices mixed in! You simply add 2 eggs, 2 tablespoons of oil, and 4 tablespoons of milk (or milk substitute) to the prepared mix, roll it out, and bake. I use a small glass as my “rolling pin”!
hahahahaha Sometimes it’s about survival, my friends! 😀 After rolling out the dough, stab it with a fork to prevent air bubbles from forming and bake in a 375 degree oven until lightly browned. Remove from the oven, top with your favorite ingredients, and bake until heated through. We topped our pizza with the basics: Muir Glen Pizza Sauce, fresh Basil, and a 6 Italian Cheese blend.
I have soooo much to do tomorrow to prepare for our trip. Pray I’ll get some extra energy to accomplish everything!
Giveaway Goodness: Michelle, at Healing With Juices, is hosting an awesome, raw giveaway. Check out the goodies here!